Saturday 19 August 2017

Restoran Siu Siu Sungai Besi – 19 August 2017

Outside the car park, heading towards the entrance

Entrance to the restaurant

Since I wanted to eat crabs for my belated birthday celebration, we decided on this restaurant based on good reviews on social media. It did not disappoint us at all and we made the right choice. 

Please call the restaurant to find out whether they have crabs or not for the day of your dinner and book the crabs in advance. Sometimes, they may not have a supply if you decide to just drop in.  

We ordered:-

Salted Egg Yolk Crab RM76.00. Normal dish, but the crabs are fresh. 


Sweet and Sour Crab RM72.00. Also, very normal dish, we did not order the buns to dip into the gravy.

 
Barbecued Pork RM39.00. Tasty with thick sauce.



Roast Duck (1/2 portion) RM30.00. This is their specialty dish, the meat was tender.  

Stir fry romaine lettuce with fermented bean curb (Yau Mak Fu Yue) RM20.00. A very simple dish yet with tasty fresh lettuce.



Chinese Fried Rice RM26.00. The normal fried rice with egg, carrot, long beans and chicken meat.


Coconut RM5.00 
Carlsberg RM17.00 for big bottle
Chinese Tea (1 teapot) RM5.00

Overall, the food was tasty good and the price was reasonable. We paid RM393.25 (inclusive of GST) for 4 adults and 2 kids. The service in this restaurant was fast. There was ample parking outside the restaurant as this restaurant is situated in a hidden area, off Jalan Sungai Besi. You may miss the turning if you don’t see the sign properly. There were parking attendants there to guide you in parking. Also, there were couple of stray dogs guarding the restaurants day and night but they are harmless.   

Other than the food, the restaurant has its own garden and it's very nice place for you to take pictures.







The details of the restaurant:

Restoran Siu Siu Sungai Besi   
No.1 Kampung Satu, Seksyen 93
Jalan Sungai Besi
57100 Kuala Lumpur
Tel : 016-309 8038

Opens daily from 11.00a.m – 10.00p.m.

6 comments:

  1. The gravy and the rice looks amazing. I am definitely going to try these dishes.
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