Since Pei Wun was back for her annual holiday, my ballet friends and I decided to meet up on a Wednesday night and wanted to try out something new. So, Pei Wun made the choice and booked a table at “Ante Kitchen and Bar”.
This restaurant is located at the ground floor of Publika, facing the main road.
The Pumpkin Veloute soup was quite tasty.
I would definitely recommend this salad. A complex salad with crispiness and chewiness from the trotter.
This was alright with a mild curry flavour. I must say it's quite a unique taste.
The chicken fillet meat was pretty dry.
This pasta was very ordinary and nothing to shout about.
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| Pumpkin Veloute (RM15.00) |
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| Crispy Trotter (RM28.00) |
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| Char Siu Curry Cream (RM33.00) |
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| Chicken Fillet with Butter Truffle Sauce (RM36.00) |
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| Ante Carbonara (RM30.00) |
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| Inside the restaurant |
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| Inside the restaurant |
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| Left: Bee Hong, Pei Wun, Pei Jean; Middle: Celine; Right: Me, Emin, Yeny |
The food was alright but kind of expensive. 6% discount from the total bill if you download the app Eat Drink KL.
The details of the restaurant:
Ante Kitchen & Bar
A2-G1-09, Solaris Dutamas
No.1, Jalan Dutamas 1
No.1, Jalan Dutamas 1
50480 Kuala Lumpur
Tel: 03-6206 3364
Opening hours : Mon-Thurs & Sun from 11.00a.m. - 11.00 p.m.
Fri & Sat from 11.00a.m. - 1.00 a.m.
Opening hours : Mon-Thurs & Sun from 11.00a.m. - 11.00 p.m.
Fri & Sat from 11.00a.m. - 1.00 a.m.
Summary of my review of Ante Kitchen & Bar:
+ food
+ easy parking
+ good service
- kitchen closes at 10.00pm.
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