Siew Hua made the booking as she had to pre-book the “yee sang”. The restaurant only served jelly fish and no salmon for its “yee sang” dish. Somehow, I don’t think I tasted any of the jelly fishes at all!!
Yee Sang with jellyfish. Where's the jellyfish? RM58.00 |
This place serves a variety of Nyonya food and we ordered their specialties, i.e. Inchi Cabin chicken, Sayur Paku, Coffee Ribs, Assam Prawns and Curry Fish Head.
Curry Fish Head (medium) RM49.00.
|
Coffee Ribs (medium) RM25.00 |
Sayur Paku (medium) RM25.00
|
Inchi Cabin Chicken (medium) RM20.00 |
Assam Prawns (small) RM29.00 |
Minced Meat Taufu (medium) RM15.00 |
Red Ruby dessert RM4.00 |
The ambience of the restaurant is a simple
setting and pleasant. You need to go there early for dinner as parking may be a
problem. There are too many restaurants at “Chow Yang” and of course, the
parking bays nearer to the restaurants will be taken up quickly, unless you
don’t mind walking, then you can park at the housing area nearby.
Their Nyonya specialty dishes are
definitely a thumbs-up and we will definitely come back again.
The details of
the restaurant:
Tanjung Bunga Restaurant
No. 129, Jalan SS2/6
47300 Petaling Jaya
Selangor Darul Ehsan
Tel: 03-7877 4531
GPS co-ordinates : 3.116029, 101.616522
Open for lunch and dinner
*Better to call
and pre-booked your table as it can be very busy
Summary of my
review of Tanjung Bungah Restaurant:
+ Nyonya Dishes
+ Easy Parking if you go early
+ Reasonable price
+ Good service
- Very noisy
- Cramped as it's small
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