We came here for Steve’s belated
birthday dinner. Suet May had to book for a table at 6 p.m. and after booking,
we were informed that we could only dine there until 7.45p.m. as there was another
reservation at 8.00 p.m.
This restaurant is situated at the side
of Old Klang Road and the entrance to the restaurant is very small. There were
parking attendants to guide you to your respective parking lot at he sides and back of the restaurants. There were lots of pot holes at the parking lot,
so you need to drive slowly.
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| The landmark and also the entrance to the restaurant |
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| The entrance into the restaurant |
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| The decorations that greet you when you enter. Check out the business hours |
As we entered, it was pretty busy at
6.20p.m. If you made reservation, they will give you a table in the air-con room and no booking, tables will be outside, i.e. open air.
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| Our little air-cond dining room |
There were so many choices to choose
from. The price was reasonable. These were the dishes that we ordered:-
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| Thai BBQ Pork Neck (RM30.00). Very soft and juicy. |
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| Thai BBQ Lamb (RM25.00). Another of my favourites, the meat is quite tender and well marinated. |
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| Thai Omelette with Oyster (RM25.00). Something very different. The Chinese calls it "Oo Chien". This dish is quite crispy and very unique. Everyone should order and try this |
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| Kang Kong (RM13.00). Nothing to shout about |
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| BQ16 BBQ Pork Ribs (RM48.00). This dish was just alright. Very little meat as you can see from the photos. |
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| Tomyam Seafood Soup, Large (RM28.00). This was one of my favourites. Sweet and Sour spicy just nice to my perfection. |
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| Thai BBQ Salt Baked Talapia (RM40.00). Any fish which is salt baked, I will definitely approve of the taste. |
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| Thai Water Chestnut (RM7.00). Not much jackfruit!! |
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| Look Chcoo (RM12.00). Just like how it taste in the street of Thailand |
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| Mango Sticky Rice with Coconut Milk (RM12.00). Creamy sticky rice that just a few mouthfuls will make you full. You definitely can't finish this after your heavy Thai dinner. Best to share. |
The service in this restaurant was fast.
Of course, we were reminded by the lady boss that time was up, i.e. 7.45p.m.
sharp and they need to clear our dishes to make way for the next customers. If
you want to order more food and drinks, you will have to sit at the open air
area.
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| This is the open air area |
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| Check out the crowds on a Sunday night at 8 p.m. |
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| Check out the crowds on a Sunday night at 8 p.m. |
The ambiance of the restaurant was like
a “kampung” and “street” style with 1 stationery “tuk tuk”.
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| The stationery Tuk Tuk |
The details of
the restaurant:
BBQ Thai (OKR)
No.17, Lorong Jugra
Off Batu 3 1/4
Jalan Klang Lama
58000 Kuala Lumpur
Tel: 03-7981 9888
Email: info@bbqthai.com.my
Opens daily from 12pm to 12am
* Best to call
to make a reservation as the restaurant is small and quite busy
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